Cooking Class-Soup & a Sandwich

Minestrone Soup to kick off fall with a scrumptious mediterranean sandwich

The comfort meal of soup and a sandwich gained popularity in America in the 1920’s. In modern contemporary times this meal has been used as a light dinner. Here at Three20, we like to keep life light and simple. The robust flavors in minestrone soup and the delightfully crafted, mediterranean inspired sandwich will be one to remember.